Soups
Minestrone
Lentil & bacon (vegetarian option available)
Cream of broccoli & stilton
Potato & leek
Cream of mushroom
Chicken & rice
Carrot & coriander
Scotch broth
Vegetable (cream of available too)
Starters
Aubergine parmigiana
King prawns with mushrooms with a chilli & garlic asian style dressing served on a bed of wilted leaves
Scallops on a bed of pea and mint puree with crispy bacon
Mussels in a tomato and garlic sauce
Scallops served in an Asian broth
Scallops & king prawns served with lobster or thermidor sauce in a shell piped with mash potatoes (starter)
Mushrooms on toast (mushrooms in a cream sauce served on toasted crostinis
Haggis, neeps ‘n’ tatties with a whisky cream sauce
Tomato, mozzarella & onion salad with garlic & basil oil
Prawn marie rose
