Traditional
Beef wellington served with a red wine sauce Steak pie with or without sausages Steak of choice of sauces Baked ham with honey, mustard cream sauce Chicken balmoral with a whisky sauce Rack of lamb with redcurrant and mint sauce Roast sirloin of beef with red wine gravyBeef bourguignon Beef stroganoff Mushroom stroganoff Lasagne Supreme of chicken with white wine , mushroom and cream sauce Supreme of chicken stuffed with salami, mozzarella, wrapped in parma ham and served with a cream sauce Fillet of sea bass served with garlic, spinach & chive butter sauce Luxury fish pie (smoked cod loin, haddock & king prawns) Homemade chicken kiev Seasonal VegetablesPotatoes available Rosemary & garlic Roasted potatoes Baby new boiled in parsley butter Potatoes dauphinoise Creamy mash |
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